Pancakes n such
Please note: current menu is not available for
Pickup:
Famous Cakes
“ to delight and infuse the senses”
The Traditional with a twist
Generally the french use Lemon. We... however ... use Orange. To your delight we think.
Generally the french use Lemon. We... however ... use Orange. To your delight we think.
The Count of Monte Cristo
Ham, Turkey, Raspberry, Gruyere
Ham, Turkey, Raspberry, Gruyere
Ham and Cheeeeeeeeeeeeeeeeeese.
Ham.... Crepe... and a mixture of cheeses with a fine champagne mustard
Ham.... Crepe... and a mixture of cheeses with a fine champagne mustard
Other kinds of batter and dough
Farmacy Stack
A traditional and large stack of Farm to table cakes..... served with Vermont Maple orange syrup.
A traditional and large stack of Farm to table cakes..... served with Vermont Maple orange syrup.
Southern Sweet Potato Pancakes with maple orange Cream
Ebilskivers ( Danish)
Rolly Pollie Pancakes.... served with a variety of flavors. We recommend Lingonberry
Rolly Pollie Pancakes.... served with a variety of flavors. We recommend Lingonberry
Boba Cakes
Jiggley Wiggley Oooey Gooey goodness
Jiggley Wiggley Oooey Gooey goodness
Traditional Boba Cakes
Fluffy Goodness with Traditional Boba
Fluffy Goodness with Traditional Boba
Dulce De Leche Caramel Apple Crepes
Oooy. Gooy. Goodness.
Oooy. Gooy. Goodness.
Bubble Waffles
Various Fillings inside these groovy bubble waffles
Various Fillings inside these groovy bubble waffles
We offer products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.”These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.